One can find a cook almost anywhere. They prepare food at restaurants, cafeterias, hotels, large companies, hospitals and many other large settings. Their duties vary according to the size and type of the establishment they work with. Some of the cooks are even allowed by their employers to create some new dishes or make some changes and new innovations in the existing dishes.
You have probably heard the saying "Cooks go to school too". But do they? A majority of cook positions require very little training or education in the concerned field. Most of the cooks in restaurants do not require even a high school diploma. However, to gain promotion and better increments, a high school diploma can be helpful. There are many vocational schools that provide training programs which includes cooking techniques, sanitation and safety and food handling guidelines.
Generally, head cooks are expected to have formal school training in cooking with few years of experience. This training period can range from 6 months to a couple of years. Basically, a program of small duration is meant to provide an entry level job in the industry. For senior level positions, a formal schooling with considerable experience is desired.
The training also includes an understanding of inventory methods, menu planning, and food storage procedures. Some of the programs even include a solid foundation in food service management, computer accounting, inventory software and banquet service. Paid internships and summer employment are offered by some hotels and restaurant chains, for those willing to initiate their cooking careers. With the demand for specialized and sophisticated cooks growing every day, it is not a strange fact that cooks go to school too.
You have probably heard the saying "Cooks go to school too". But do they? A majority of cook positions require very little training or education in the concerned field. Most of the cooks in restaurants do not require even a high school diploma. However, to gain promotion and better increments, a high school diploma can be helpful. There are many vocational schools that provide training programs which includes cooking techniques, sanitation and safety and food handling guidelines.
Generally, head cooks are expected to have formal school training in cooking with few years of experience. This training period can range from 6 months to a couple of years. Basically, a program of small duration is meant to provide an entry level job in the industry. For senior level positions, a formal schooling with considerable experience is desired.
The training also includes an understanding of inventory methods, menu planning, and food storage procedures. Some of the programs even include a solid foundation in food service management, computer accounting, inventory software and banquet service. Paid internships and summer employment are offered by some hotels and restaurant chains, for those willing to initiate their cooking careers. With the demand for specialized and sophisticated cooks growing every day, it is not a strange fact that cooks go to school too.
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